FOOD
■ Back menu of Toriton
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Beef tongue and beef skirt steak with green onion and salt sauce
1078 jpy(税込)
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Our specialty! Rolled short ribs
1485 yen(税込)
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Stamina-en's Japanese Black Wagyu Beef Ribs
¥ 1320(税込)
A superb product sourced directly from wholesalers!
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Beef tongue salt
979 jpy(税込)
The part that corresponds to the tongue.When it comes to yakiniku (Japanese BBQ), this is a classic!!
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Grilled beef heart
693 yen(税込)
The part of the cow that corresponds to the heart.It can be eaten raw, but it's also delicious grilled.Despite being low in fat, it has a rich flavor and a distinctive crunchy texture!
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Beef heart yukhoe
693 yen(税込)
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Grilled Wagyu beef rump
715 yen(税込)
The grooved part of the lamp is surprisingly soft, and our customers love it!
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Stamina-en's Special Wagyu Skirt Steak
2310 yen(税込)
A superb product sourced directly from wholesalers!
■ Chicken Yakiniku
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Legendary offal (salt)
693 yen(税込)
A "legendary offal" made using high-quality "parent chickens" that lay iodine-enriched eggs.They are raised for over 700 days, about five times longer than free-range chickens.Therefore, the chicken contains many umami components, resulting in an exceptional flavor and texture.Please try this chicken, which embodies the farmer's desire to spread the true deliciousness of mature chicken throughout Japan.
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Legendary offal (with sauce)
693 yen(税込)
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Premium Thigh of Mio Chicken
638 yen(税込)
Chicken raised healthily and without stress, benefiting from the bounty of nature in the Mt. Fuji and Southern Alps mountain ranges.
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Chicken skin
429 yen(税込)
Chicken skin.It is rich in collagen but also rich in fat and has a unique texture.If you bake it well, it will have a crispy texture.
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Chicken harami
539 yen(税込)
This cut offers a unique texture and is incredibly juicy!
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Scissors wasabi
¥ 572(税込)
It's lean, mild, yet juicy.Add some wasabi for an even healthier option! Lightly grill it and enjoy.
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Age
¥ 572(税込)
The flesh of the neck.Because it's a part of the body that moves a lot, the flesh is firm, has a good bite, and is full of flavor.A rare cut of meat, only a small amount can be obtained from a single bird.
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Bevel cartilage
539 yen(税込)
The long, slender cartilage at the end of a chicken's breastbone.You can enjoy the crunchy texture.
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Sand
539 yen(税込)
Muscular stomach.A toothless organ unique to birds that grinds food with grains of sand.It has a mild flavor and is characterized by its unique crunchy texture.A connoisseur's choice!!
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Chicken balls (tsukune)
462 yen(税込)
■ Pork Yakiniku
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Pork ribs (with sauce or salt)
693 yen(税込)
The liver is low in fat, high in protein, and rich in nutrients.Rich flavor!!
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Salted pork tongue
¥ 572(税込)
The pork tongue is also exquisite!!
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I wonder if
506 yen(税込)
The area from the temples to the cheeks.A cut of meat that is rich in collagen and also incredibly juicy!
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Guts
506 yen(税込)
Pig's stomach.When cooked, it has a firm, slightly chewy texture, and its crunchy bite makes it popular.
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Upper cartilage
638 yen(税込)
Rich in calcium and has a fantastic texture!
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Pork belly
539 yen(税込)
This refers to the part of the pig's neck, from the neck to the shoulders, and is named for its high fat content, similar to the fatty part of tuna (toro).It is also known by the nickname P-Toro, derived from the initial letter of the English name for pig.
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Specialty! Collagen grilled
539 yen(税込)
■ Sashimi
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Kobukuro sashimi
638 yen(税込)
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Tsurami ponzu
638 yen(税込)
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Beef heart sashimi
638 yen(税込)
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pig's feet
462 yen(税込)
■ One dish
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mixed rice
616 yen(税込)
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Hitokuchi cold noodles
528 yen(税込)
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Stone-baked curry
638 yen(税込)
■ Soup
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Red (Kalbi) Soup
638 yen(税込)
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White (tail) soup
638 yen(税込)
